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Baba ghanoush is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Served with pita.

Dolma is a Greek/Turkish Dish associated with Ottoman cuisine, typically made with a filling of rice, vinegar, and olive oil in a grape leaf wrapping.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Served with pita.

Small $3.99 | Large $4.99

Seasoned rice is cooked rice where spices are added to give a distinct flavor.

Chicken shawarma, garlic sauce, cucumber, and pickles.

Falafel, tahini sauce, onions, and tomatoes.